ISO 22000

“Building Healthy Communities Through Safe Food


Planning Backward, Executing Forward — Getting It Right from the Start!”

Proven Expertise

Years of hands-on experience guiding businesses to achieve FSSC 22000 certification efficiently and confidently.

Customised Plant Layout & Process Flow

We optimise your facility design and workflow to meet FSSC requirements while enhancing operational efficiency.

Full Compliance Assurance

From documentation to audit, we ensure your systems align 100% with ISO 22000 standard, minimising risk and ensuring long-term compliance.

We can guide
Clear Workflow & Duration

Leave It To The Professional — We Get It Done Right.

  • Understand the requirements ISO 22000
  • Establishing ISO 22000 documentation 
  • Establishing the ISO 22000 manual, procedure and form for operation only
  • Establishing Food safety committee (including the management representative) 
  • Reviewing the factory plant layout
  • Establishing product information
  • Reviewing the staff communication flow

Estimated duration: 3 months

  • Guidance for staff during implementation
  • Monitoring on the KPI and achievement result
  • Consultant acting as the lead auditor and guiding the appointed auditor
  • Performing internal audit and updating the audit report
  • Follow up on the internal audit finding
  • Guidance on conducting management review meeting
  • Update management review minute and report
  • Follow up on the internal audit finding
  • Close the non conformance if any 

Estimated duration: 3 months

Congrats! You are now at a different level!

“I’m Darren Lee , GM of KOONG WOH TONG SDN BHD . What I like about Yen Premium Coach is the structure of the course was easy to follow. Very efficient lecturing covering a lot of material over the course in a clear and concise way. The consultant was very helpful and gave great attention to detail. The course was delivered in a very professional manner. I’d strongly recommend Yen Premium Coach to those who are looking for a professional ISO consultant to guide through the process to obtain the HACCP Certificate.”

Mr Darren Lee

General Manager, KOONG WOH TONG SDN BHD

Choose Your Package

Package A
RM35,000 + 8% SST

  • ≤ 100 employees 
  • Expert-Led Certification
  • Smart Plant Layout
  • Compliance, Guaranteed

Package B
RM40,000 + 8% SST

  • ≤ 200 employees 
  • Expert-Led Certification
  • Smart Plant Layout
  • Compliance, Guaranteed

"From Compliance to Construction — Future-Ready IR4.0 Factories Built to Endure."

Combining ISO 22000 expertise with IR4.0 innovation to create sustainable, high-performance manufacturing facilities.

CLICK HERE

Yen

IR4.0

FAQ

Clear Your Doubts

Nope, as it’s charged by another 3rd party independent audit firm. 

You may estimate RM8k-RM9k. 
However pls check with the respective audit firm as the audit firm is a 3rd party company, not us. 
So the price stated here is just for reference. 

  1. Awareness training 
  2. Internal audit training
  3. Documentation 
  4. Management review 

Yes we do. You can come back to us when you are going for 2nd year audit. 

Fee: RM6,900 + 8% SST / project

Duration: 2 days / project 

Maintenance package is inclusive of: 

  1. a) review the readiness of the “audit documentation” for the upcoming assessment
  2. b) assist on reflecting any changes / amendment that is necessary for documentation and process
  3. c) advise / rectify any issue arise from previous assessment internally/externally
  4. d) assist on conducting the internal audit
  5. e) coordinate the audit between client & CB
  6. f) assist on replying NC (if any) followed with the Corrective Action implementation

Upon confirmation and pay 10 days before the commencement: 

  • Step 1: 50% of total cost
  • Step 2: 50% of total cost 

PS: Travelling allowance will be bare by client for out-of-Klang Valley consultation project.

Yes we can. Let’s speak further on this. 

WhatsApp us at 0175709263 or fill up the form here

Building Sustainable Businesses Through Food Safety and Standard Excellence

Driving the 1.5°C Global Warming Goal Through ISO Standard and IR4.0 Innovation

017-5709263